Homemade Bread twists are fluffy, buttery, soft, and super easy to make with only a few pantry ingredients. If you love the garlic twists from your favorite pizza place, this recipe is for you!
Garlic Parmesan Bread Twists
- 1 cup warm water
- 1 tablespoon sugar
- 1 packet of active dry yeast
- 1 teaspoon salt
- 2 1/2 cups all purpose flour
- 4 tablespoons melted butter
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic salt
- 1/4 cup Parmesan cheese
- Add yeast,sugar and warm water to the bowl of an electric stand mixer with the dough hook attachment. Allow the yeast to form up for a few minutes.add salt, flour. Turn the mixer up to medium high speed, and knead the dough for seven minutes. The dough should mostly pull away from the sides of the mixing bowl, but be slightly sticky to the touch.
- cover with a clean kitchen towel for the first rise about 45 minutes, or until the dough has at least doubled in size. After the first rise, roll the dough out into a rectangle shape (about 8 by 15 inches) and cut into 12 equal strips.
- Fold each strip in half onto itself and twist a few times, then set them on a baking sheet.Preheat the oven to 375 degrees, and let the dough rise for the second time until the oven is ready.
- Brush each twist with butter, and sprinkle with parsley, garlic salt, and Parmesan cheese.Bake for 12 minutes or until golden brown.When they come out of the oven, brush with any remaining butter and Serve enjoy.
