FRIED CAULIFLOWER
Crisp, crunchy cauliflower bites that even the pickiest of eaters will love it. perfect as an appetizer or after school snack Perfectly crispy and crunchy cauliflower is addictive that you can’t stop with just one!
FRIED CAULIFLOWER
- 1 small head cauliflower cut into bite sized
- 2 cups buttermilk
- 1 egg
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- vegetable oil for frying
- In a small bowl, add all seasoning ingredients. Whisk together until evenly mixed.
- Add buttermilk and egg to a medium bowl. Mix in 1/2 of seasoning mix. Add cauliflower into buttermilk. Try to soak as many of the cauliflower pieces in the buttermilk as possible. Let the cauliflower soak for 10 minutes. Halfway through, move the top cauliflower to the bottom of the buttermilk mixture.
- Add remaining seasoning to flour to a large bowl. Whisk until evenly mixed.
- Add oil to pot or pan being used for frying. Add about 1 inch of oil and bring to medium heat.
- Submerge cauliflower in buttermilk and then lightly roll in flour. Shake off excess flour, then dip in buttermilk again and then in flour again. Repeat with remaining cauliflower pieces.
- When oil is hot enough, gently add a few pieces of battered cauliflower into the hot oil. Cook a few minutes until outer crust of cauliflower is golden. Repeat with remaining cauliflower. Serve warm enjoy.
