This hearty dish of Stewed Eggplant flavorful recipe combines eggplants, meat, tomatoes and spices, Tomato Sauce is delicious way to enjoy eggplants. And is rich in flavorful spices. is one of my favourite dishes. simple, weeknight dinner!
Eggplant Stew
- 2 medium-sized eggplants cut into cubes (about same size as beef)
- 1 pound beef chuck or boneless short rib,cut into large cubes
- ⅓ cup olive oil
- 1 medium onions, chopped
- 1 green pepper, chopped
- 4 Roma tomatoes, chopped
- 3 cloves garlic grated
- 1 teaspoon tomato paste
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon curry powder
- ½ teaspoon red pepper flakes
- 1 cup water more as needed
- Add olive oil over medium high heat into a large pot, brown the eggplant on all sides. Remove the eggplants from the pot and set aside.
- Season your beef with salt and pepper and place in the pot over medium high heat. Brown all sides of beef.
- Move beef over to one side of the pot, add the onions,green pepper, garlic and sautee over medium heat for 3 minutes. Add the tomato and tomato paste and stir in, cook for a couple of minutes.
- Add the salt, pepper, curry,red pepper flakes and water cover. Simmer for 20 minutes.
- After 20 minutes, add eggplant into the pot, stir in and cover Simmer for 10 more minutes. Serve with bread or rice enjoy.
