Turkey Egg Rolls
These Homemade Egg Rolls. Are The Perfect Appetizer Or Side dish . They’re Filled With turkey And Veggies And Fried To Perfection. Homemade Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order. Making egg rolls is so easy and everyone loves them!
Turkey Egg Rolls
- 1 lb. ground turkey
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup green onions chopped
- 1 teaspoon fresh ginger
- 1 clove garlic minced
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- 20 egg roll wrappers
- Vegetable oil for frying
- In a medium skillet over medium heat, cook the turkey When it is halfway cooked, add ginger and garlic over the turkey and stir to coat the meat evenly. Continue to cook until the turkey is no longer pink. Set aside.
- In another large heavy pot, heat oil to 375ºF or medium high heat. In a separate bowl, combine the cabbage , carrots ,green onions ,black pepper, soy sauce ,sesame oil mix with turkey mixture. Mix it all together.
- Place 1 -2 tablespoons of filling about an inch from the point closest to you. Working away from you, fold the wrapper over the filling. Next fold in both sides. Dip a pastry brush into the egg and brush the edges. Continue rolling to seal completely.
- Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown. Remove from the oil and drain on paper towels or a rack and serve with sauce enjoy .
