The best EVER Spaghetti and Meatballs recipe There is nothing quite like the comfort and amazing flavor of this homemade, family favorite spaghetti and meatballs recipe! Your families are going to LOVE this one just as much as mine does!
IngredientsFOR THE SAUCE:
- 1 tablespoon extra virgin olive oil
- 1 cup finely diced onion
- 2-3 minced garlic cloves
- 4 1/2 cups tomato sauce (I bought one 33.5 ounce carton and one 8 ounce can)
- 2 (6 ounce) cans tomato paste
- 4 (6 ounce) cans water (use the tomato paste cans to measure out your water)
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons sugar (coconut sugar works)
- 1.5 teaspoons dried basil
- 1.5 teaspoons dried oregano
FOR THE MEATBALLS:
- 1 lb. ground pork
- 1 lb. ground bison or ground beef or another pound of ground pork
- 1 1/2 cups soft bread crumbs (4 slices of bread ground in food processor)
- 1/2 cup very finely grated Parmesan cheese
- 2 eggs
- 1/4 cup finely chopped onion
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1-3 tablespoons extra virgin olive oil for pan frying meatballs
FOR SERVING
- 1 box pasta, garlic bread, Parmesan cheese, fresh basil and a fresh green side salad
Instructions
- Heat olive oil in a very large pot or dutch oven. Sauté onion for about 5 minutes and until soft. Add garlic and sauté an additional 2 minutes.
- Add tomato sauce, tomato paste, water, salt, pepper, sugar, basil and oregano. Simmer 3 hours with loose lid and stir occasionally.
- While sauce is simmering; combine all meatball ingredients in a large bowl. I used my hands to thoroughly combine ingredients together.
- Roll meat mixture into meatballs and pan fry in a large skillet with olive oil. You will most likely have to do this in several batches, depending on the size of your skillet. You will not want meatballs to be completely cooked, just browned around the outside.
- Add meatballs to simmering sauce for the last hour of sauce cooking time.
- Enjoy sauce and meatballs served over your favorite pasta
Recipe Notes
*Nutritional information includes meatballs and sauce (not pasta).
*I made each meatball weigh about 30 grams, which made 39 meatballs.
*Nutritional information is based off of each person getting about 4 medium meatballs and an equal amount of sauce.