Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Cabbage Rolls with beef
Prep:30 mins
Cook:4 hrs
Total:4hrs 30 mins
Servings:8
ingredients
- 1 medium head green cabbage
- 1 cup white rice
- ¼ cup minced onion
- 1 pound extra-lean ground beef
- 1 pound beef cut cubes
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon lemon juice
- 1 tablespoon cumin
- 21 tablespoon tomato paste
Directions
- 1Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup rice, , onion, ground beef, salt, and pepper. cumin and tomato paste Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place beef cubes and rolls in slow cooker.
- In a small bowl, mix together tomato sauce, lemon juice, and Pour over cabbage rolls.
- Cover, and cook on Low 4 hours enjoy .
