This Cucumber and carrot salad is bright, colorful and bursting with Asian flavors. It’s simple to make, exotic and absolutely refreshing! Perfect for springtime.
Cucumber and carrot salad
A flavorful exotic Asian cucumber and carrot salad that’s so easy and perfect for springtime.
PREP TIME10 mins
SERVINGS 3
- 1 tbsp rice vinegar
- 1 tbsp apple cider vinegar
- 2 tsp low sodium soy sauce
- 1 tbsp sugar
- 1/16 tsp ginger
- ½-1 tsp crushed red peppers optional
- ¼ cup finely chopped parsley Or use cilantro
- 2 tsp garlic finely minced
- ¼ cup red onions sliced
- 1 ½ cup pre-shredded carrots
- 1 english cucumber sliced into thin rounds
- 2 tsp sesame oil
- salt and pepper for taste
INSTRUCTIONS
- To a small bowl, add the soy sauce, rice vinegar, apple cider vinegar, sugar, sesame oil, crushed red peppers, ground ginger, salt, and pepper into a bowl. Mix well.
- Add the cucumbers, carrots parsley or cilantro, onions and garlic to a large bowl. Drizzle the sesame oil over the vegetables. Toss to coat.
- Pour the salad dressing over the cucumber and carrots. Mix well. Add salt and pepper for taste enjoy .
