CREAMY CHICKEN MARSALA

CREAMY CHICKEN MARSALA

Chicken Marsala made with juicy and tender chicken and mushrooms This Italian favorite is absolutely delicious and is so easy to make for a busy weeknight meal!

CREAMY CHICKEN MARSALA

• 2 large boneless skinless chicken
  breasts
• 1 cups mushrooms sliced
• 2 tablespoon all purpose flour
• 2 tablespoons butter
• 1 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black Pepper
• 3 tablespoon dry Marsala wine
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1 tablespoons fresh chopped parsley

1. Mix the flour, salt, garlic powder and pepper in a bowl. Dredge the chicken in the flour mixture and shake off excess.
   
2. Heat 1 tablespoon oil and butter in a skillet over medium high heat . Fry the chicken breasts until golden brown on both sides about 4 minutes per side. Transfer to plate, and keep warm.
3. In the same pan with remaining pan grease leftover from the chicken, melt 1 tablespoon of butter. Add the mushrooms and saute for 2-3 minutes until browned, scraping away at any of the leftover chicken bits off the bottom of the pan.
4. Add in marsala wine,chicken broth and simmer. about 10-15 minutes
5. add in the cream and return the chicken back into the sauce. Cook until the sauce thickens about 3 minutes. Garnish with chopped parsley and serve immediately enjoy .