Cranberry Sauce Recipe is a great way to enjoy your favorite Thanksgiving side dish. great with chicken, turkey and is perfect for the Thanksgiving, Christmas holidays, or at any dinner table!
CRANBERRY SAUCE WITH ROSEMARY
- 12 ounces Fresh Cranberries
- 1 cup granulated white sugar
- 1 cup water
- 2 sprig fresh rosemary
1.Put all ingredients into a medium saucepan over,
low-medium heat.
2. After the mixture is brought to a simmer
remove the rosemary sprig. This process should
take 15 minutes. The sauce will thicken as it
becomes cooler. Serve warm or cold, enjoy!
