Chickpea Salad full of flavors that’s super fresh, and with simple vegetables quick and easy to prepare. perfect healthy lunch or a dinner side dish!
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Chickpea Salad
- 2 cups cooked chickpeas
- ¼ cup red onions diced
- 1 cup halved cherry tomatoes
- 1 diced Persian English cucumber
- 1/2 cup Red bell pepper diced
- 1 teaspoon jalapeno finely diced
- 2 tablespoon fresh mint finely chopped
- 2 tablespoon fresh parsley finely chopped
Dressing: - ⅓ cup olive oil
- 1 lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon lemon zest
- 1 garlic cloves mashed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- into a large bowl. Add chickpeas, cucumber, tomatoes, red onion,red bell pepper,jalapeno, parsley and mint.
- To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar until emulsified.
- pour the dressing on top of the salad and mix serve and enjoy.
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