When you’re looking for something warm and comforting, this chicken and vegetables Pot Pie can be it. with Flaky Phyllo Crust has a creamy chicken pot pie filling. Every bite melts in your mouth. Not only is this pot pie delicious, it’s also a cozy !
( Chicken Pot Pie with Flaky Phyllo Crust )
• 1 frozen pie crust
• 1 16oz box of Phyllo Dough
• 3 tablespoons butter
• 1 small onion diced
• 2 celery diced
• 1 carrots diced
• 1 cup frozen peas
• 1 cloves garlic , minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
1/2 teaspoon nutmeg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon thyme
• 2 tablespoon all-purpose flour
• 2 cups chicken broth
• 2/3 cups whole milk
• 2 cups cooked chicken
• ¼ cup butter for Phyllo Dough
- Preheat oven to 375 F.In a large skillet, melt the butter over medium-high heat. Stir in the onion, celery, and peas and carrots,garlic,season with salt, pepper,nutmeg
and thyme. Cook for about 5 minutes until vegetables are tender and onions are soft. - Stir in the flour until dissolved and cooked off.Slowly pour in the chicken broth and milk. Simmer over medium low heat, stirring frequently, until thick, about 5 minutes. Add in the cooked chicken pieces. Remove from the heat.
- Roll out one of the prepared pie crust into a 9 inch pie plate.Add the filling to the pie crust then cover with top with small, loosely balled up sheets of Phyllo dough Brush phyllo dough balls with melted butter.
- Bake until Phyllo dough are golden brown and the filling is bubbly, about 30 minutes.
- Remove from oven and allow cool for 10 minutes. Serve and enjoy.
