The delicious homemade chicken parmesan is the classic comfort food dish crisp on the outside and so juicy inside chicken parmesan dinner you’ll make over and over again!
Chicken Parmesan
- 3 pieces boneless, skinless chicken breast
- 2 eggs , whisked
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 cup Panko or Italian bread crumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic
- 2 cups spaghetti sauce
- 6-8 ounces fresh mozzarella
- Preheat oven to 415°F. Spray a pan with non-stick cooking spray and set aside. Place chicken in a zip top bag and flatten with a meat tenderizer or rolling pin.
2. Place egg in a bowl and whisk together with salt and pepper. Place bread crumbs, parmesan cheese and garlic in a separate bowl. Dip chicken in the egg and then place in the bread crumbs and cover the chicken.
3.Next place chicken in the pan and bake for 20-25 minutes or until it’s no longer pink in the middle. Flip the chicken half way through.
4. Remove from oven and spoon about 1/4 cup sauce on top of the chicken and top with a slice of mozzarella cheese. Bake for an additional 3-5 minutes or until cheese is melted. Broil the last minute if desired.
5. Top with fresh basil or oregano. Serve with pasta or spaghetti Enjoy!
