If you have never had homemade Chicken Fettuccine Alfredo, you haven’t lived! Real,
This Chicken Fettuccine Alfredo is made in ONE pot in 30 minutes! It really doesn’t get easier or more flavorful than this!
Chicken Fettuccine Alfredo
This Chicken Fettuccine Alfredo is made in ONE pot in 30 minutes! It really doesn’t get easier or more flavorful than this!
- 2 tablespoons butter
- 2 chicken breasts sliced
- 2 tablespoon minced garlic
- 3 cups chicken broth
- 1 teaspoon salt
- ¼ teaspoon black pepper
- uncooked fettuccine pasta
- 1 ½ cup heavy cream
- 1 cup shredded Parmesan cheese
- In a large skillet heat butter over medium-high heat and brown chicken, roughly 2-3 minutes per side.
- Add garlic and cook 1 minute.
- Add broth, salt and pepper, and scrape and bits off the bottom of the pan with a wooden spoon.
- Add fettuccine and stir well, pressing all of the pasta into the liquid. Bring to a simmer and reduce heat to medium low. Cover and cook until most of the liquid is absorbed and pasta is nearly cooked, stirring and separating noodles often so they do not clump.
- Stir in heavy cream and Parmesan. Cook over medium heat until it reaches a simmer and thickens slightly. If necessary, add a splash of broth or cream to make the sauce come together Serve enjoy .
