This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it’s made at home in under 30 minutes! It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!
This chow mein is just like what you get at your favorite Chinese restaurant! It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!
Servings:
Prep15 minutes
Cook15 minutes
Ingredients
Stir Fry
- 2 chicken breasts sliced in half horizontaly, then cut into bite size strips
- 1 tablespoon cooking sherry
- 2 teaspoon cornstarch
- 6 oz chow mein noodles
- any greens of your choice 100% optional for garnish
- salt & pepper to taste
Basic Chow Mein Sauce
- 4 tablespoon any oil of your choice
- 4 cups shreeded cabbage and carrot
- 2 cloves garlic minced
- 3 tablespoon soy sauce
- 4 tablespoons oyster sauce
- 1 cup water
Instructions
- First, cook 6 oz. of chow mein noodles according to the instructions on the package, 1 minute before noodles cooks thru remove from water and set aside.
- Next, in a mixing bowl combine sliced chicken with 1 tablespoon sherry wine, 2 teaspoons cornstarch and salt to taste. Mix until everything is combined.
- Using a large skillet or wok, preheat on medium/high heat 2 tablespoons of oil. Add chicken and cook for about 5-7 minutes or until chicken cooks thru, stirring few times.
- Once chicken is cooked thru, transfer to a plate & again add 2 tablespoons of avocado oil. After oil gets hot, add garlic and 4 cups of shredded cabbage and carrot, stir and cook for about 3 minutes.
- To the skillet add 3 tablespoons soy sauce, 4 tablespoons oyster sauce & 1 cup water . Stir and cook until everything is heated thru 2-3 minutes.
- Now, add pasta and chicken to the skillet, stir until everything is combined. Season with salt and pepper to taste, if needed. Serve with fresh greens of your choice. Enjoy!
