Chicken and Broccoli Pasta

Chicken and Broccoli Pasta

This Chicken and Broccoli Pasta delicious weeknight dinner. Ready in 30 minutes and packed full of delicious white wine and Parmesan sauce flavor. You’ll love how easy it is to throw together this meal It’s a complete meal that your family will love!

Chicken and Broccoli Pasta

• 1 large boneless skinless chicken breast
• 2 tablespoons olive oil
• ½ cup dry white wine
• 2 tablespoons butter
• 2 cloves garlic
• 2 tablespoons flour
• 3/4 cup chicken broth
• 1 cups half and half
• 2 cups broccoli florets
• ½ cup Parmesan
• 2 teaspoon Italian
  seasonings
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 4 ounces fettuccine pasta

1. Cut the chicken into ¾-inch pieces and Heat olive oil in a
   large skillet over medium high heat. Add the chicken and
   cook on each side for 2-3 minutes, until a brown Remove
   and set aside.
2. boiling a salted pot of water for the fettuccine. Cook according to package directions. Add the broccoli to the boiling pasta water during the last 4 minutes, then drain.
3. Add the butter and garlic and cook for 1 minute. Stir in the flour and cook for 1-2 minutes, stirring continuously add white wine and cook for 3 more minutes.
4. Add chicken broth, stirring continuously. Add the half and half in the same manner, then add the seasonings. Bring to a boil, reduce to a simmer and cover it partially.
5. Reduce heat of sauce to low and slowly stir in the grated cheese.Remove from heat and stir in the pasta, broccoli, and the chicken and stir to combine.Taste and season with salt pepper and Serve enjoy .