Cheddar Bay Biscuits

Cheddar Bay Biscuits

This Cheddar bay Biscuits is flakey butter biscuits are packed with shredded cheese and brushed with delicious garlic herb butter. Have these cheddar biscuits ready to serve in under 30 minutes!Cheddar Bay Biscuits are easy to make, and will be a huge hit with your family!

Cheddar Bay Biscuits

• 2 cups all purpose flour
• 1 teaspoon sugar
• 2 teaspoon backing powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup butter melted
• 2 cups shredded cheddar cheese
  Topping:
• 4 Tablespoons butter melted
• 1 teaspoon garlic powder
• 1 Tablespoon fresh parsley finely chopped

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set it aside.In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together the melted butter and buttermilk. Combine with the dry ingredients until incorporated. It will make a thick dough. Fold in the cheddar cheese.
2. Drop large, spoonfuls of dough (about 2-3 tablespoons worth we used an ice cream scoop onto the sheet pans, spacing each 2 inches apart, and bake for about 20 minutes, until cooked through and golden brown.
3. Melt butter in microwave. Stir in garlic powder and parsley. Brush on warm biscuits Serve immediately enjoy .