Caramel Apple Cake

Caramel Apple Cake

This delicious Caramel Apple Cake are so simple and it comes out perfect every time. This is the only Apple Cake Recipe you will ever need. This is treasured family recipe!

Caramel Apple Cake

• 1 cup vegetable oil
• ½ cup whole milk
• 3 eggs
• 1 1/2 Teaspoons vanilla
• 1 cup sugar
• 2 cups flour
• 1 Teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
  For the apple topping
• caramel sauce
• 1 teaspoon ground cinnamon
• 3 medium size apples diced

1. Preheat the oven to 350˚F . Spray a 9-inch round cake
   pan with baking spray. Line bottom of the pan with
   parchment. Set aside.
2. Pour ½ cup of caramel sauce into the prepared pan. cover the bottom of the pan. Sprinkle with the cinnamon then add the diced apple in an even layer.
3. In a large bowl, whisk together milk, sugar, eggs, vanilla,vegetable oil and. Add the baking powder,cinnamon and salt. Whisk to combine. Add the all-purpose flour. Whisk to combine.
4. Pour the batter into prepared pan. Bake for 45 minutes, until the a toothpick comes out clean. Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream enjoy.