If fried chicken is on the menu, I am ordering it. I have found lots of restaurants who have excellent fried chicken, but honestly, I still love my fried chicken just as good. This chicken is marinated in buttermilk and a little hot sauce. It is juicy, very crispy, and has a beautiful, flavorful crust. I have been working on the combination of spices for my fried chicken for years. I love a tasty piece of chicken, and this fried chicken has a great flavor; it is genuinely the best Fried Chicken Recipe!
What is my favorite food ever? Fried Chicken! If you like Fried Chicken, you will love this crunchy, juicy, flavorful best Fried Chicken Recipe!
I am going to teach you each step with tips on making this fantastic chicken. You can make the BEST fried chicken. Follow each step carefully, and if you have a question, please leave me a comment.
If You Love Fried Chicken, You Are In The Perfect Place. I Am Thankful You Stopped To Check Out This Fantastic Fried Chicken.
Ingredients
Eight pieces chicken
3 cups all-purpose flour
One Tablespoon baking powder
2 tablespoons cornstarch
2 TB paprika
Three teaspoons garlic powder
One tsp onion powder
Add Three teaspoons celery salt
Three teaspoons seasoned salt
Add Three teaspoons ground black pepper
Three tsp oregano
Three tsp thyme
Plus three teaspoons Cajun seasoning
One tsp dry mustard
1- quart buttermilk to marinate chicken
1/2 cup hot sauce this chicken is NOT spicy
Instructions
Enough Oil for frying depending on what you are using to fry the chicken in. You need enough oil to cover the chicken.
Instructions for Cooking Best Fried Chicken
The day before you are going to fry the chicken, place the chicken in a couple of large ziplock bags.
Add the chicken, buttermilk, and hot sauce.
Place the chicken in the refrigerator overnight.
Mix the seasonings.
Remove one tablespoon of seasoning and save it for later.
Add the season into the flour, cornstarch, and baking powder. I mix it together with a whisk.
Remove the chicken one piece at a time from the buttermilk.
Flour each piece of chicken in every crease of the chicken.
Leave it to rest on a large baking sheet. Place chicken in the refrigerator if possible.
After 15 minutes, flour the chicken again.
Allow the oil to heat to 375 degrees. The temperature will drop as soon as you add the chicken.
Cook chicken about 15 minutes or until golden brown.
Remove the chicken with tongs on to a large baking sheet that has been lined with paper towels.
Season the chicken as soon as it comes out of the oven with the remaining tablespoon of seasoning mixture.
Serve hot and with honey, if you want a real treat!
Enjoy .
