hilly Cheesesteak Quesadillas are cheesy steak delicious! Simple to prep ahead and put together on the fly for a fast family meal that has AMAZING leftovers This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.
Ingredients
- 4 flour tortillas medium/ burrito-sized
- 1/2 lb beef ( top round), thinly sliced or diced
- 1/2 medium onion chopped
- 1/2 red pepper diced
- 1/2 green pepper diced
- 6 oz mushrooms diced
- 2 cups shredded sharp cheddar
- 1 Tbsp light olive oil divided
- 2 garlic clove minced
- ¼ tsp sea salt
- 1/8 tsp ground black pepper
- 1 tsp cumin
- 1 tsp crushed red pepper
- 2 tsp mayo
Instructions
- In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper cumin red pepper crushed and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
- Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
- Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
- Spread mayo on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with cheese shredded sharp cheddar and close the tortilla
- Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve enjoy .
