Beef Stir Fry Noodles is a quick and delicious dinner recipe. Tender beef, crispy vegetables and perfectly cooked noodles in a silky sauce. So good.
BEEF STIR FRY NOODLES
So easy to make and so delicious! This stir fry is our go-to quick, healthy(ish) and tasty midweek lunch. We have perfectly cooked noodles with tender beef and not overcooked veggies, tossed with a silky soy sauce. It’s ridiculously easy to make, yet the flavoring is yummy and on point. It’s so good. We sometimes switch the beef for chicken or prawns and try to use seasonal veggies that are prepared quickly in a wok pan. Give it a try; you’re going to love it.
SERVES 4 PEOPLE
PREPARATION: 10 MINUTES
COOK: 10 MINUTES
TOTAL TIME: 20 MINUTES
INGREDIENTS
BEEF STIR FRY NOODLES
250 g egg noodles (9-ounce)
1/4 red chili
1 tsp fresh ginger
1 clove of garlic
1 small onion
2 carrots
1 bell pepper
3 spring onions
4 savoy cabbage or cabbage
80 g light soy sauce (1/3 cup)
50 g Chinese cooking wine (or soy sauce) (1/4 cup)
1 tbsp sugar
1 tsp tamarind paste
1 tsp Oyster sauce
3 tbsp sesame oil
250 g beef top sirloin filet (9 ounces)
INSTRUCTIONS
- PREPARE THE NOODLES AND VEGETABLES Add the egg noodles to a bowl. Cover with boiling water and set aside for 5 – 8 minutes. Finely chop the chili, garlic, and ginger. Cut the onion, carrots, and bell pepper on thin strips. Cut the spring onions and cabbage diagonally on smaller pieces.
- PREPARE THE SOY MIXTURE AND In a small bowl stir to combine light soy sauce, Chinese cooking wine (or more soy sauce), sugar, tamarind paste, Oyster sauce, and Set aside until needed. Place a large wok pan over high heat. When the wok pan is hot, add sesame seed oil.
- COOK THE STEAK Place the wok pan on high heat. Pat dry the sirloin steak and cut in on thin strips. Add two tablespoons of sesame oil to the wok pan along with the steak. The wok pan is very hot, so be careful. Cook the steak for 1 minute, then stir and cook for another 60-90 seconds or until golden-brown and tender. Remove the steak from the wok pan to a plate.
- SERVE Now add the onion, chili, garlic, ginger, bell pepper, and to the pan. While occasionally stirring, cook the vegetables for 1 – 2 minutes over high heat. Add the soy sauce mixture, stir and cook for another 60 seconds, for the sauce to thicken. Add the drained egg noodles, spring onions, kale, and cooked steak. Stir well and remove from the heat. Toss well, divide between plates and serve with a chopped spring onion enjoy .
