The first time I tried this was so good trust me its love at first taste. The texture is simply amazing, its juicy, its flavourful and it melts in your mouth. This was the best beef barbecue I ever tasted and its really simple, no fancy sauce to hide the real taste of beef all you need is salt, black pepper, a fatty cut of rib and a lot of patience it takes 6 hours to cook but it’s all worth it.
Ingredients
2 whole beef ribs with good amount of fat (if you can’t find one normal beef ribs would do)
rock salt
freshly ground black pepper
2 cloves garlic, minced
Instructions
- Preheat oven to 135C.
- Prepare your ribs by removing the shiny white membrane buy sliding a sharp knife and pulling it from one end to the other. Rub the ribs with garlic, pepper and generous amounts of salt.
- Place the ribs in a rack with a dripping pan below.
- Bake ribs for 5½ hours, basting it every hour with the fat drippings.
- If you have a charcoal grill, use one for best results otherwise use the grill function of your oven. Grill the beef for 15 minutes on each side then let it rest for 15 minutes before serving enjoy .