BEEF NOODLE STIR FRY

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

INGREDIENTS:

• 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded
• 1 tablespoon olive oil
• 1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
• 1 onion, diced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 12 ounces shredded carrot
• 1 green onion, thinly sliced
• 1 cup shredded cabbage

FOR THE SAUCE

• 1/4 cup reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• teaspoon Sriracha, optional

DIRECTIONS:

1. In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.
2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add beef and onion and cook until beef has browned, about 3-5 minutes,
4. Stir vegetables . Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.
5. Serve immediately, garnished with green onion, if desire enjoy .