Beef Kabob
beef kabobs are tender, juicy and delicious, skewers of ground beef and mixed with fresh parsley, onions and warm Middle Eastern spices. and perfect to serve with your favorite side dishes!
Beef Kabob
- 2 lbs. lean ground beef
- 1 medium onion
- 1 cup parsley
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon allspice
- ½ teaspoon cayenne pepper
- 1 teaspoon sumac
- Soak wooden skewers in water for about 20
minutes.In a food processor, chop the onion, and
parsley.Add the beef and the spices. Run the processor
until all is well combined forming a pasty meat mixture. - Remove the meat mixture from the food processor and place in a large bowl. Take a fistful portion of the meat mixture and mold it on a wooden skewer. Repeat the process until you have run out of meat.
- Lay the skewered kebabs on a tray lined with parchment paper.Place the kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes.
- Serve the kebabs immediately enjoy.
