These Bacon Deviled Eggs, classic deviled eggs recipe and whole new level, and it so good it’s hard to stop at one. Double the batch because these won’t last long. The perfect appetizer for BBQs, picnics and parties!
Bacon Deviled Eggs
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoons Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 strips bacon cooked and crumbled
- 1 teaspoon smoked paprika for garnish
- 1 tablespoons chopped parsley for garnish
- Cut the eggs in half and remove the yolks.place the yolks into a medium-sized bowl add mayonnaise
mustard, garlic powder, salt and pepper.mix until nice and smooth. - Spoon or pipe the filling back into the egg whites and sprinkle with bacon and smoked paprika, parsley.
- Keep refrigerated until ready to serve enjoy.
