Easy Crispy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious.
Fried Shrimp Recipe
Easy Crispy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
4 servings
Ingredients
- 1 lb jumbo shrimp fresh, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/4 cup olive oil
Instructions
- Heat the olive oil in a large sauté pan over medium-high heat.
- Add flour, salt and pepper and garlic powder to a gallon size Ziploc bag.
- Add shrimp and shake well.
- Shake off the excess flour and add the shrimp to the pan in a single layer.
- Cook the shrimp for 1-2 minutes on one side, or until golden brown. Then turn over and cook on the other side for another 1-2 minutes.
- Place shrimp on a paper towel to drain and serve immediately enjoy .
