Panko Shrimp
These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. You will never believe how easy it is to make this Crispy Crunchy Fried Shrimp recipe!
Panko Shrimp
These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. You will never believe how easy it is to make this Crispy Crunchy Fried Shrimp recipe!
• 2 pounds jumbo shrimp
• 1/2 cup all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper pepper
• 1/2 teaspoon garlic powder
• 1 eggs beaten
• 1 teaspoon paprika
• 4 tablespoon water
• 2 cups panko breadcrumbs
• oil for frying
1.Start by preparing the shrimp: devein them and remove the shell right up to the tail. Butterfly
your shrimp carefully and set aside.
- Mix together the flour,garlic powder,black pepper,paprika and egg with cold water.
Add ice to the batter and mix until you have a rather thin but not watery batter. The consistency should be thinner than pancake batter.
3.Dip each shrimp first into the batter, then into the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
4.Heat oil in a deep large pot to 350 degrees F. Add 6 shrimp at a time and cook for 4 minutes or until golden brown. Drain on paper towels.Repeat the process with the remaining shrimp.
5.Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley enjoy .
