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BIRRIA RAMEN WITH BEEF

Birria Ramen with Beef is made with a rich and flavorful broth. Featuring tender beef and ramen noodles in a rich, spicy broth. Add your favorite toppings and enjoy is just too good to be missed! 

( BIRRIA RAMEN WITH BEEF)

Birria Ramen with Beef made with a rich and flavorful broth that is served over ramen noodles!

For the Beef:

• 2 lb chuck roast beef
• salt and pepper to taste
• 3 tablespoon olive oil 
• 3 bay leaves
• 4 cups beef broth

For the Sauce:

• 2 Dried Guajillo Chile Pods
• 2 Dried Ancho Chile Pods
• 1 cup water
• 1 teaspoon salt
• 2 teaspoon oregano
• 1 Cinnamon Sticks
• ½ yellow onion
• 3 Roma tomatoes sliced
• 3 cloves of garlic minced
• 2 tablespoon white vinegar

Toppings:

• Ramen noodles
• Lime
• Diced Onion
• Cilantro 

For the Sauce:

1. Boil 1 cup of water to hydrate the dried chiles. While the water is boiling, remove the stems and seeds from the chiles. Place the chiles in the hot water.
2. Place a lid on the pot and let stand for 10 minutes, or until chiles are pliable. Add all the spices and rehydrated chiles, sliced tomatoes into a blender. Add 1 cup hot water from same water we use for dried chiles. Blend until smooth.
3. Strain the sauce and set aside until ready to use.

To Cook the Beef:

1. Heat oil in a instant pot on saute Season the beef on both sides with salt and pepper. Sear or saute the beef on all sides.
2. Add the beef broth, bay leaves and sauce, white vinegar pressure cook for 1 hour.

Ramen:

1. Cook the ramen per package instructions. Add the cooked ramen to a bowl and add a serving of the shredded birria beef.
2. Add the broth until the ramen is covered in broth. Garnish with cilantro and diced onions and  squeeze of lime and enjoy!